Part-Time Registered Dietitian to support hospitality-focused dining programs across education, healthcare, senior living, and business environments.
Key Responsibilities
- Conduct nutrition assessments and provide medical nutrition therapy.
- Deliver one-on-one counseling that accounts for diverse cultural and dietary needs.
- Collaborate with culinary and operations teams to design menus that are nutritious, safe, and appealing.
- Ensure menu and care practices meet regulatory standards.
- Document nutrition care and support wellness education.
- Contribute to a people-first, inclusive environment focused on safety, respect, and continuous improvement.
Qualifications & Skills
- Registered Dietitian credentials.
- Strong clinical nutrition knowledge and counseling skills.
- Ability to work cross-functionally with culinary and operations teams.
- Knowledge of nutrition documentation and regulatory compliance.
- Excellent communication, cultural competence, and commitment to patient/customer-centered service.