Registered Dietitian to support nutrition services in senior living and healthcare environments. Assess residents’ nutritional needs, develop individualized nutrition care plans, and collaborate with culinary and clinical teams to design appealing, therapeutic menus.
Key responsibilities
- Conduct resident consultations to evaluate dietary needs and preferences
- Create individualized care plans and nutrition interventions
- Collaborate with culinary and clinical teams to support therapeutic dining
- Ensure regulatory, safety, and sanitation compliance
- Document nutrition assessments, plans, and progress in required records
- Provide education and guidance to staff to support quality nutrition care
Qualifications & skills
- Strong clinical nutrition knowledge
- Excellent customer-service mindset and communication skills
- Ability to work effectively in a hospitality-driven, interdisciplinary team
- Commitment to improving resident and patient dining experiences