Role Overview: Foodservice Workers perform routine tasks related to food portioning, serving, and cleaning in a clinical environment, ensuring compliance with regulatory standards and maintaining a professional Service Standard.
Key Responsibilities:
- Assist with food preparation, packaging, and delivery
- Clean and sanitize food service areas per management and regulations
- Record food and storage temperatures
- Handle food trays, weigh ingredients, and store supplies
- Read and interpret patient meal tickets, verify patient identifiers, labels, and recipes
- May handle cash transactions
Qualifications & Skills:
- High School Diploma or GED preferred
- Prior experience in food prep, serving, cleaning, or customer service preferred
- Ability to interpret instructions and follow safety protocols
- Flexibility to work weekends and holidays
Additional Information: New hires may be eligible for a sign-on bonus. The role emphasizes teamwork, adherence to policies, and a commitment to safety and quality in a diverse, collaborative environment.