We are seeking a Lead Cook to oversee daily kitchen operations in a senior living community.
Responsibilities include:
- Preparing high-quality, nutritious meals tailored to resident dietary needs
- Ensuring food safety and sanitation standards are maintained
- Coordinating meal service for residents in independent, assisted living, and memory care
- Training and supporting kitchen team members
- Managing prep and production schedules
- Monitoring inventory levels and ordering supplies
- Collaborating with dining and care teams to deliver a warm, hospitality-focused dining experience
Qualifications and Skills:
- Experience in food preparation and kitchen management
- Knowledge of food safety and sanitation protocols
- Strong leadership and team support skills
- Excellent organizational and inventory management abilities
- Ability to work collaboratively with multidisciplinary teams