Cook — Prepare nutritious, high-quality meals for patients, visitors, and staff in a healthcare setting.
- Follow therapeutic diet guidelines and ensure meals meet nutritional requirements.
- Prepare and portion hot and cold foods with attention to quality and presentation.
- Maintain strict sanitation standards and adhere to food safety regulations.
- Operate kitchen equipment safely and efficiently.
- Collaborate with dietitians, nurses, and dietary staff to support patient recovery.
- Ensure accurate meal production and delivery to the correct recipients.
- Manage food inventory and help minimize shortages and waste.
- Support a clean, efficient, and patient-centered kitchen environment within a team.
Key skills: food safety knowledge, reliable sanitation practices, therapeutic diet compliance, safe equipment operation, teamwork, and attention to detail.