Cook prepares nutritious, high-quality meals for patients, visitors, and staff in a healthcare setting.
- Follow therapeutic diet guidelines and accurately portion hot and cold foods.
- Prepare meals and ensure correct, timely delivery to patients.
- Maintain cleanliness, sanitation, and safe food handling practices.
- Operate kitchen equipment safely and efficiently.
- Adhere to all food safety regulations and quality standards.
- Collaborate with dietitians, nurses, and dietary staff to support patient recovery.
- Manage food inventory and support kitchen readiness.
- Contribute to a clean, efficient, patient-centered kitchen environment.
Key skills/qualifications: strong food safety knowledge, ability to follow therapeutic diets precisely, safe kitchen operations, and teamwork in a fast-paced healthcare environment.