Food Service Supervisor to lead daily dining operations in healthcare and senior living communities, delivering a safe, efficient, and hospitality-driven resident and guest experience.
Key Responsibilities
- Supervise front- and back-of-house staff to ensure smooth meal service
- Support daily operations by coaching, training, and overseeing performance
- Maintain strict food safety and sanitation standards
- Contribute to resident-centered, nutrition-focused menus and meal planning
- Manage inventory, production, and related food service resources
- Ensure compliance with health and safety requirements
Qualifications & Skills
- Leadership experience in food service or dining operations
- Strong knowledge of food safety, sanitation, and quality standards
- Ability to coach teams and drive service excellence
- Detail-oriented with effective inventory and production management skills
- Resident-focused, professional hospitality and communication skills