Food Service Manager to lead daily dining operations in a healthcare environment, ensuring safe, nutritious meals that support patient care.
Key Responsibilities
- Oversee staff and manage daily dining operations from food production through service.
- Lead menu planning and ensure meals meet dietary requirements and nutritional standards.
- Maintain food safety and sanitation practices in compliance with healthcare dietary regulations.
- Manage budgeting, inventory, ordering, and cost controls.
- Coordinate production processes to support quality, safety, and operational efficiency.
- Build a collaborative, inclusive team culture centered on service excellence and continuous learning.
- Monitor resident/patient satisfaction and drive process improvements as needed.
Qualifications & Skills
- Proven leadership in food service or healthcare dining operations.
- Strong knowledge of healthcare dietary standards, sanitation, and food safety compliance.
- Experience with budgeting, inventory management, and operational planning.
- Excellent communication, organization, and team-building skills.