Quality Assurance Technician I for Food & Beverage Operations in the Quality Assurance & Testing Department.
Key responsibilities:
- Conduct routine inspections and perform sampling and testing of raw materials, in-process, and finished products.
- Verify compliance with food safety, regulatory, and customer standards.
- Accurately document testing and inspection results.
- Support investigations and resolution of non-conformances.
- Collaborate with operations teams to drive continuous improvement.
Qualifications & skills:
- Entry-level capability in quality assurance and food safety testing practices.
- Strong attention to detail and commitment to accurate recordkeeping.
- Basic understanding of compliance requirements and non-conformance processes.
- Ability to work effectively with cross-functional teams and follow safety-focused procedures.