Role Overview: Responsible for leading and implementing environmental, health, and safety (EHS) programs across various operations including wineries, vineyards, hospitality, and mobile bottling.
Key Responsibilities:
- Ensure compliance with regulatory standards and company policies.
- Advise employees and managers on EHS matters.
- Investigate incidents to determine causes and implement corrective actions.
- Coordinate safety training sessions and emergency response procedures.
- Maintain accurate safety records and documentation.
- Partner with engineering teams on project safety, permitting, and compliance initiatives.
Qualifications & Skills:
- Strong knowledge of environmental, health, and safety regulations.
- Excellent communication and advisory abilities.
- Experience in safety incident investigation and record-keeping.
- Ability to collaborate with engineering and operational teams on safety projects.