Endoscopy Technician

The role involves delivering quality patient care and customer service in an endoscopy environment. Responsibilities include assisting licensed personnel during procedures, performing technical tasks such as equipment maintenance, scope reprocessing, and monitoring resources.

Key duties encompass

assisting with patient assessments, vital signs, and specimen collection

supporting physicians and RNs during procedures, including biopsies and patient positioning

maintaining a sterile and safe environment following infection control protocols

preparing and checking equipment and supplies, and ensuring proper documentation

responding to emergencies and adapting to schedule changes

troubleshooting equipment issues and participating in quality assurance and improvement initiatives

Qualifications include a high school diploma or GED,

at least one year of endoscopy or PCT experience

, and

CPR certification

.

Preferred qualifications involve completing GI tech or PCT training and having hospital or GI lab experience.

Skills required include effective communication, attention to detail, problem-solving, and adaptability.