Summary
Responsible for assessing residents’ nutritional status and developing, implementing, and monitoring individualized nutrition care plans. Coordinates nutrition supply needs, oversees required diet modifications, and ensures appropriate meal service to support resident health.
Key Duties
- Assess nutritional status and identify needs and risks.
- Create and track individualized nutrition care plans.
- Coordinate and manage nutrition supplies and related resources.
- Oversee diet changes and quality of meal service.
- Educate residents, families, and staff on nutrition-related care.
- Collaborate with the interdisciplinary team to support safe, high-quality care.
Qualifications/Skills
- Strong knowledge of clinical nutrition assessment and care planning.
- Ability to monitor outcomes and adjust plans as needed.
- Effective communication and education skills for diverse audiences.
- Team-oriented mindset and collaboration with interdisciplinary care providers.
- Sound judgment in managing diet modifications and service coordination.