Role Overview

The Cook is responsible for preparing high-quality, nutritious meals that promote residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

Key Responsibilities:

• Prepare and serve meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Follow dietary modifications and special meal requirements
• Record production quantities and monitor food safety temperatures
• Stock, rotate, date, and store food adhering to safety regulations
• Maintain cleanliness of kitchens, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Follow all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications & Skills:

• Experience in food preparation and kitchen safety protocols
• Ability to follow recipes and dietary guidelines
• Strong organizational and cleanliness standards
• Effective teamwork and communication skills

This role offers a pay range of $17.30 – $21.70 and benefits including health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities. The position contributes to creating a positive dining experience, fostering community and well-being for residents.