Sanitation Utility Professional to support safe, efficient food production in a manufacturing facility by maintaining cleanliness and sanitation standards.
Key Responsibilities
- Clean and sanitize equipment, tools, and assigned work areas.
- Follow detailed sanitation procedures to meet food safety and quality requirements.
- Use cleaning chemicals safely and according to established guidelines.
- Document sanitation activities accurately and complete required records.
- Partner with production and quality teams to support continuous operations and reduce downtime.
- Maintain a safe, compliant work environment aligned with integrity and safety expectations.
Qualifications & Skills
- Strong commitment to food safety, quality, and safe chemical handling.
- Ability to follow written procedures and maintain accurate documentation.
- Attention to detail and consistency in cleaning and sanitation tasks.
- Willingness to work collaboratively with production and quality teams.