Part-Time Registered Dietitian supporting hospitality-focused dining programs across education, healthcare, senior living, and business environments.
Key responsibilities:
- Conduct nutrition assessments and develop nutrition care plans.
- Provide medical nutrition therapy and individualized, one-on-one counseling.
- Support culturally inclusive and diverse dietary needs.
- Partner with culinary and operations teams to create nutritious, safe, and appealing menus that meet regulatory requirements.
- Document nutrition care and maintain accurate records.
- Deliver wellness education and guidance to promote healthy outcomes.
- Contribute to a people-first, inclusive culture focused on safety, respect, and continuous improvement.
Qualifications & skills:
- Registered Dietitian credentials.
- Strong clinical nutrition assessment and counseling skills.
- Knowledge of nutrition regulations, food safety, and documentation practices.
- Ability to collaborate cross-functionally with culinary and operations teams.
- Commitment to inclusion, customer-centered care, and continuous improvement.