Provide nutrition assessment and care for hospital patients and long-term-care residents.
Key Duties
- Conduct nutrition assessments and develop individualized nutrition interventions.
- Educate patients, families, and staff to support nutrition care and healthy outcomes.
- Collaborate with healthcare providers and dining teams to coordinate nutrition services.
- Support regulatory compliance and assist with documentation and quality improvement efforts.
- Participate in continuous quality improvement to enhance nutrition care processes.
Qualifications & Skills
- Strong clinical nutrition assessment and care planning skills.
- Excellent communication and education abilities for diverse patient and staff audiences.
- Team-oriented mindset with the ability to coordinate across healthcare and dining stakeholders.
- Knowledge of regulatory and quality standards related to nutrition services.
- Ability to provide coverage as needed, including weekend hospital rotation.