Role: Registered Dietitian
Responsibilities: Provide oversight of client meals, ensure nutritional services meet standards, conduct nutrition assessments, monitor intake, and contribute to developing individualized treatment plans in collaboration with the team.
Qualifications: Master’s degree in Nutrition or related field, at least one year of healthcare or psychiatric experience, RD credential, CPR/BLS certification, strong computer skills, and excellent communication abilities.
Skills & Approach: Emphasize holistic, HAES-informed nutritional care focusing on body acceptance, behavior-focused strategies, and accessible, homelike food environments to support clients’ recovery journey.
Additional Details: Part-time role (24 hours/week), requiring Wednesday availability and one evening, with flexible scheduling for other days. The position involves collaboration with multidisciplinary teams to promote health and recovery.