This role involves hospital-based responsibilities requiring privileges, with a focus on performing endoscopy and colonoscopy procedures.
Additional procedures include ERCP, with EUS experience considered a plus.
Key duties include providing quality patient care, managing variable patient volumes, and maintaining clinical standards.
Qualifications include relevant medical credentials and procedural experience.
Skills needed are proficiency in endoscopic techniques, strong clinical judgment, and the ability to work collaboratively within a healthcare team.
Responsibilities also encompass managing documentation through an online portal and adhering to hospital policies.
Compensation is competitive, with hourly rates ranging from $335.00 to $425.00, influenced by experience and other factors.
Benefits include paid malpractice insurance, pre-paid travel and housing expenses, and 24-hour access to a dedicated healthcare consultant.
Note: The schedule may involve working on Wednesdays from 7 am to 5 pm, with patient volume varying based on procedures.