Role Overview: Lead and execute environmental, health, and safety (EHS) programs across various operational areas including wineries, vineyards, hospitality, and mobile bottling.
Key Responsibilities:
- Ensure compliance with regulatory standards and company policies.
- Advise employees and management on EHS matters.
- Investigate incidents and coordinate appropriate responses.
- Develop and deliver training programs related to safety and environmental practices.
- Maintain accurate records of EHS activities and incidents.
- Collaborate with engineering teams on safety aspects of projects and permit processes.
Qualifications & Skills:
- Strong knowledge of environmental, health, and safety regulations.
- Excellent communication and advisory skills.
- Ability to investigate incidents thoroughly and recommend corrective actions.
- Experience in training development and delivery.
- Collaborative mindset to partner with engineering and operational teams.