Dining Services Assistant Manager to support dining operations in healthcare and long-term care facilities.
Key Responsibilities
- Assist with day-to-day management of kitchen and dining room operations
- Support staff scheduling, training, coaching, and performance oversight
- Ensure safe food handling, sanitation, and adherence to regulatory requirements
- Coordinate menus, portioning, and special diets for residents
- Support budget and inventory controls, including ordering and resource management
- Maintain a high-quality, patient-centered dining experience through teamwork and continuous improvement
Qualifications & Skills
- Experience supporting dining or food service operations, preferably in healthcare
- Knowledge of food safety, sanitation, and compliance practices
- Ability to train and lead a team while monitoring performance
- Strong organizational skills and attention to detail
- Customer-focused mindset with effective communication and collaboration