Role Overview

The position involves providing professional and timely food and beverage service in a senior living community, ensuring a warm and welcoming dining experience for residents and guests.

Key Responsibilities:

• Accurately take and deliver food and beverage orders using community systems
• Assist residents with menu selections and provide descriptions
• Bus and reset tables according to standards
• Maintain a clean and organized dining environment
• Complete side work and opening/closing duties
• Attend pre-meal meetings to review menu offerings
• Adhere to food safety, sanitation, and infection control protocols
• Build positive connections with residents and deliver excellent service

Qualifications & Skills:

• Strong customer service skills and hospitality mindset
• Ability to follow food safety and sanitation standards
• Efficient in order entry and meal delivery systems

This role offers a pay range of $15.00 – $18.75 and benefits including health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities. The position emphasizes making a positive impact and fostering a supportive, inclusive environment.