Registered Dietitian to support nutrition and dining services in senior living and healthcare settings.
Key Duties
- Assess residents’ nutritional needs and risks.
- Develop, implement, and monitor individualized nutrition care plans.
- Collaborate with culinary teams to create appealing, nutritious menus.
- Provide nutrition counseling and education to residents and families.
- Maintain required regulatory documentation and support compliance.
- Ensure adherence to healthcare and foodservice standards.
Qualifications & Skills
- Registered Dietitian credential.
- Strong clinical nutrition assessment and care planning skills.
- Ability to partner effectively with culinary and care teams.
- Excellent communication skills for counseling and education.
- Detail-oriented with strong documentation and compliance focus.
- Commitment to hospitality, teamwork, and quality fresh food.