Role: Pediatric Dietitian providing nutrition care for infants, children, and adolescents across hospital and outpatient settings.
Key Responsibilities:
- Assess patients’ nutritional needs and develop individualized, evidence-based nutrition care plans.
- Educate patients and families on nutrition, health goals, and care recommendations.
- Collaborate with physicians, nurses, and allied health team members to support coordinated care.
- Deliver pediatric nutrition services with a commitment to compassionate, faith-based values.
- Support quality and safety practices and contribute to community health initiatives.
Qualifications & Skills:
- Strong pediatric clinical nutrition skills and ability to manage diverse pediatric needs.
- Cultural sensitivity and effective communication with patients and families.
- Ability to work collaboratively in a multidisciplinary healthcare environment.
- Dedication to patient-centered, compassionate care and continuous quality improvement.