Certified Dietary Manager to lead food service operations at a skilled nursing and rehabilitation community.
Key Responsibilities
- Plan nutritious, appealing menus that reflect resident preferences and therapeutic diets.
- Oversee food preparation, service, purchasing, and inventory management.
- Ensure safe, sanitary food service operations and compliance with applicable regulations.
- Supervise and train dietary team members.
- Collaborate with nursing and other clinical staff to support individualized resident needs.
- Provide servant leadership and maintain a person-centered, dignified approach to care.
Qualifications & Skills
- Certified Dietary Manager credential.
- Healthcare food service leadership experience.
- Strong knowledge of therapeutic diets, food safety, and regulatory compliance.
- Effective team supervision and training skills.
- Ability to partner with clinical staff and prioritize individualized resident outcomes.
- Commitment to compassion, integrity, and teamwork.