Certified Dietary Manager to lead food service operations in a skilled nursing and rehabilitation setting.
Key Responsibilities
- Plan nutritious, appealing menus that meet therapeutic needs, resident preferences, and dietary restrictions.
- Oversee food purchasing, inventory, preparation, and resident meal service.
- Maintain safe, sanitary food service operations and ensure compliance with applicable requirements.
- Recruit, train, schedule, and support dietary staff.
- Manage food quality, portion control, and cost controls.
- Collaborate with nursing and care teams to address residents’ nutrition needs and dietary plans.
- Deliver compassionate, person-centered care that respects residents and families.
Qualifications & Skills
- Current certification as a Dietary Manager.
- Strong leadership and team development skills.
- Knowledge of therapeutic diets, nutrition fundamentals, and dietary restrictions.
- Proven ability to manage food safety, sanitation, and regulatory compliance.
- Sound operational judgment in inventory, purchasing, quality, and cost management.