Nutrition Services Aide provides patient-centered rehabilitative support by ensuring safe, accurate meal service in an on-site setting.
Key Duties
- Prepare, portion, and deliver meal trays according to diet orders, allergies, and therapeutic diets.
- Coordinate with nursing staff and dietitians to support individualized nutrition needs.
- Maintain cleanliness and safe operation of food preparation and service areas.
- Perform dishwashing and keep service areas stocked with supplies.
- Follow infection control, food safety, and workplace safety standards.
Skills & Qualifications
- Attention to detail to ensure correct meals for diet orders and allergies.
- Strong hygiene practices and commitment to safety procedures.
- Ability to work effectively in a team-focused, compassionate care environment.
- Reliability and a patient-service mindset.