Dietary Aide role supporting Food & Beverage Operations in a healthcare setting.
Key Duties
- Assist with food preparation and tray assembly.
- Deliver meals to residents while meeting nutritional and dietary needs.
- Follow special diet orders and appropriate dietary instructions.
- Maintain safe food handling practices.
- Keep the kitchen clean, sanitary, and organized in accordance with health and safety standards.
- Collaborate with nursing and dietary teams to support quality patient/resident care.
Qualifications & Skills
- Ability to follow dietary restrictions and special meal instructions.
- Knowledge of safe food handling and basic sanitation practices.
- Strong attention to detail and accuracy in meal assembly.
- Ability to work collaboratively in a healthcare environment.
- Commitment to providing respectful, resident-focused service.