Role Summary

The Cook is responsible for preparing high-quality, nutritious meals that enhance residents’ dining experiences while ensuring a safe, clean, and organized kitchen environment.

Key responsibilities include:

• Preparing and serving meals according to standardized recipes and menus
• Ensuring food quality, taste, and presentation meet established standards
• Following dietary modifications and special meal requirements
• Recording production quantities and food safety temperatures
• Stocking, rotating, dating, and storing food per safety regulations
• Maintaining cleanliness of kitchen, storage, and equipment areas
• Completing cleaning logs and equipment maintenance reports
• Adhering to food safety, sanitation, and OSHA guidelines
• Supporting dishwashing and dining service as needed
• Leading food production in the absence of the Dining Services Coordinator

Qualifications & Skills:

• Experience in food preparation and kitchen safety protocols
• Ability to follow recipes and dietary requirements
• Strong organizational and sanitation skills
• Team player with flexibility to support dining services

The role aims to create enjoyable dining experiences for residents, emphasizing safety, quality, and compliance in all food service activities.