Cook prepares fresh, nutritious meals for residents, patients, and guests in a healthcare and senior living environment.
Key Responsibilities
- Follow standardized recipes to ensure consistent quality and portion control.
- Prepare meals using safe food handling practices.
- Maintain high standards of sanitation, hygiene, and food safety.
- Support special diets and texture modifications in collaboration with dietary and clinical teams.
- Assist with menu execution, batch cooking, portioning, and food presentation.
- Provide friendly, attentive service to residents, patients, and guests.
Required Skills & Qualifications
- Food preparation experience in a high-volume or healthcare-related setting preferred.
- Strong understanding of food safety and sanitation standards.
- Ability to follow recipes precisely and support dietary accommodations.
- Team-oriented communication and attention to detail.