Role: Compassionate Dietitian providing person-centered dietary and nutrition services in home and community-based care.
Responsibilities:
- Assess nutritional needs of individuals and develop personalized meal plans.
- Collaborate with clinical and caregiving teams to support wellness goals.
- Educate individuals, families, and staff on healthy eating, special diets, and food safety.
- Monitor progress and modify plans as necessary to ensure optimal nutrition.
Qualifications & Skills:
- Strong knowledge of nutrition, dietary planning, and food safety protocols.
- Excellent communication and educational skills for diverse audiences.
- Ability to work collaboratively within multidisciplinary teams.
- Commitment to person-centered care and continuous professional development.