Dietician to provide evidence-based nutrition care for clients with eating disorders in a Healthcare & Medical Services program.
- Conduct comprehensive nutritional assessments.
- Develop individualized meal plans aligned with clinical goals and client needs.
- Deliver nutrition education and provide meal support.
- Collaborate with a multidisciplinary treatment team to support recovery.
- Provide compassionate, clinically rigorous care while maintaining empathy and integrity.
- Contribute to ongoing professional learning and continuous improvement of nutrition services.
Key qualifications/skills: expertise in eating-disorder nutrition, ability to assess nutritional status and translate findings into tailored meal planning, strong client communication skills, and effective teamwork in a clinical setting.