Food Safety and Quality Assurance Manager to lead quality systems within Food & Beverage Operations.
Key responsibilities:
- Own and manage HACCP, GFSI, and regulatory-compliant food safety and quality programs.
- Oversee and coordinate audits and verification activities across production sites.
- Drive continuous improvement in quality systems and operational processes.
- Collaborate cross-functionally to strengthen food safety culture.
- Manage supplier quality processes and support quality requirements for external partners.
- Analyze KPIs to identify trends, root causes, and improvement opportunities.
- Integrate food safety controls with advanced detection technologies and innovations.
Qualifications & skills: Proven leadership in food safety and quality assurance, strong knowledge of HACCP/GFSI and regulatory standards, audit and continuous improvement experience, KPI/metrics capability, and effective cross-functional collaboration.