Sanitation Supervisor responsible for directing sanitation programs at an airline catering facility to ensure food safety and compliance with regulatory and customer standards.
Key duties
- Supervise and support sanitation staff to maintain effective cleaning and hygiene practices.
- Oversee cleaning procedures, inspections, and verification activities.
- Manage safe handling, storage, and use of cleaning chemicals.
- Ensure accurate sanitation records are maintained and reviewed.
- Lead corrective actions for nonconformities and ensure follow-through.
- Conduct training and reinforce sanitation procedures and standards.
- Monitor compliance with food safety requirements and applicable regulations.
Qualifications & skills
- Strong knowledge of sanitation, food safety, and regulatory/customer requirements.
- Proven leadership and ability to coach sanitation teams.
- Attention to detail and ability to perform inspections and quality checks.
- Understanding of chemical safety and safe workplace practices.
- Competence in maintaining documentation and driving corrective actions.
- Effective communication skills for training and compliance communication.