Clinical Dietitian provides evidence-based nutrition care to inpatients and outpatients in a community-focused hospital setting.
Key Responsibilities
- Complete comprehensive nutrition assessments for patients.
- Develop individualized nutrition care plans based on clinical needs.
- Deliver medical nutrition therapy for conditions including diabetes, cardiac disease, renal disorders, and malnutrition.
- Document assessments and interventions in the EHR.
- Participate in interdisciplinary rounds to support collaborative care.
- Educate patients and families on nutrition-related care and self-management.
Qualifications & Skills
- Registered Dietitian with strong clinical nutrition knowledge.
- Ability to translate assessment findings into targeted, individualized care plans.
- Excellent communication and patient/family education skills.
- Proficiency with EHR documentation and care coordination.
- Commitment to patient-centered, collaborative practice and continuous quality improvement.