Cook prepares nutritious, appetizing meals for residents in a healthcare environment.
Key Duties
- Follow standardized recipes and portion guidelines.
- Prepare meals according to special diet requirements and documented needs.
- Maintain strict food safety, sanitation, and hygiene standards.
- Operate kitchen equipment safely and keep equipment and work areas clean.
- Support resident health and satisfaction by coordinating with dietary and clinical teams.
- Contribute to regulatory compliance through consistent, accurate meal preparation.
Qualifications & Skills
- Experience preparing meals in a fast-paced food service or healthcare setting.
- Strong knowledge of safe food handling practices.
- Ability to follow recipes, portioning standards, and dietary guidelines accurately.
- Attention to cleanliness, organization, and detail.
- Team-oriented communication and collaboration with dietary and clinical staff.