Certified Dietary Manager to lead food service operations in a skilled nursing and rehabilitation setting.
Key Responsibilities
- Direct menu planning, meal preparation, and daily dietary operations to meet residents’ nutritional needs, preferences, and prescribed diets.
- Ensure food safety and sanitation standards are consistently followed.
- Manage inventory, purchasing, and food-cost control while maintaining quality and compliance.
- Supervise, train, and support dietary staff to deliver responsive, dignified dining experiences.
- Collaborate with nursing staff, dietitians, residents, and families to coordinate care and dining needs.
- Maintain compliance with applicable healthcare and food-service regulations.
Qualifications & Skills
- Relevant healthcare food-service leadership experience.
- Applicable dietary manager certification/credentials and food-safety certification.
- Strong knowledge of therapeutic diets, nutrition requirements, and food-handling regulations.
- Effective team leadership, communication, and staff training ability.
- Commitment to person-centered care and service values such as compassion, integrity, and teamwork.