Nutrition Services Aide supports a patient-centered rehabilitation team by preparing, assembling, and delivering meals that meet prescribed diet requirements for patients recovering from stroke, brain and spinal cord injuries, and other complex conditions.
Key Duties
- Prepare and assemble patient trays accurately according to prescribed diets.
- Deliver meals safely and promptly while maintaining patient meal accuracy.
- Follow safe food handling, sanitation, and infection control procedures.
- Assist patients with menu selections within diet guidelines.
- Collaborate with dietitians and nursing staff to support care needs.
- Contribute to a compassionate, team-driven environment focused on restoring independence.
Qualifications & Skills
- Ability to follow diet orders and maintain high attention to detail.
- Strong commitment to food safety, cleanliness, and infection prevention.
- Good communication and teamwork skills to coordinate with clinical staff.
- Empathetic, patient-focused approach to support patients during meals.