Role: Cook in a residential setting, responsible for preparing nutritious and appealing meals for adults with developmental disabilities.
Key Responsibilities:
- Plan and prepare menus, including following special diet requirements.
- Batch cook, store food properly, and maintain kitchen cleanliness and sanitation standards.
- Manage inventory and ensure food safety compliance.
- Collaborate with direct support staff to create person-centered dining experiences that honor individual preferences, cultural backgrounds, and faith-inspired values.
Qualifications and Skills:
- Ability to prepare meals adhering to dietary and safety standards.
- Knowledge of food safety, sanitation, and proper storage procedures.
- Strong communication and teamwork skills to coordinate with staff and support residents.
- Commitment to providing dignified, community-oriented mealtimes that respect individual needs and cultural backgrounds.