Role Overview: Responsible for inspecting inbound and in-house fresh produce to ensure quality, prevent spoilage, and maintain accurate inventory levels.
Key Responsibilities:
- Inspect produce for quality assurance and identify unsalable or short-dated items.
- Coordinate with receiving, operations, inventory control, customers, and vendors to resolve produce-related issues.
- Evaluate returns and facilitate removal of unsalable products.
- Perform daily counts, as well as breaking or repacking cases to manage stock effectively.
Qualifications & Skills:
- Attention to detail and strong inspection skills.
- Effective communication and coordination abilities.
- Ability to handle inventory management tasks efficiently.
- Experience in fresh produce handling and quality assessment preferred.