Role Overview: Responsible for managing foodservice operations as the designated Person In Charge (PIC), ensuring efficient daily functions, staff coordination, and compliance with food safety regulations.
Key Responsibilities:
- Act as PIC during assigned shifts, overseeing opening and closing procedures.
- Manage staff schedules, cover call-offs, and promote team communication.
- Monitor food safety, including temperature checks and recipe compliance.
- Handle cash, update communication boards, and enforce sanitation standards.
- Train and mentor staff, monitor task completion, and address maintenance issues.
- Read and interpret patient meal tickets, ensuring accurate service.
Qualifications & Skills: High School Diploma or equivalent preferred, with the ability to work in a clinical environment. Strong leadership, communication, and organizational skills are essential.
Additional Details: May include shift differentials, bonus eligibility, and rotating weekend/holiday work. Focus on fostering a safe, collaborative, and patient-centered environment.