Role Overview: Responsible for preparing cold and limited hot foods in production areas, serving to tray and cafeteria areas, and assisting in catering functions.
Key Responsibilities:
- Prepare salads and desserts following recipes and packaging instructions.
- Portion and merchandise food items according to department standards.
- Maintain cleanliness and orderliness in tray lines, cafeterias, and dish rooms.
- Record temperatures and replenish nourishment stations, documenting all items accurately.
- Receive food and supplies per policy and manage proper par levels at workstations.
- Process cafeteria charges correctly and report issues to supervisors.
Qualifications & Skills: High School Diploma or GED required. Ability to follow safety and sanitation standards, work in a team environment, and handle multiple tasks efficiently.
This role typically involves working in an office environment, with a focus on compliance with policies and procedures to ensure quality service and food safety.