Role Overview:
As a Dietitian, you will be a key member of an interdisciplinary team, providing specialized nutrition care for patients with kidney disease. You will recommend therapeutic diets based on current, science-based practices, review lab results, and educate patients on nutritional interventions such as fluid, sodium, potassium, and mineral management. Your responsibilities include conducting patient assessments, care planning, and participating in care conferences.
Key Responsibilities:
– Collaborate with healthcare professionals and community partners to ensure comprehensive patient care.
– Support safety and quality initiatives by contributing to clinical and operational processes, quality assurance programs, and performance improvement activities.
Qualifications & Skills:
– Current RD/RDN certification and proof of registration.
– Minimum one year of clinical nutrition experience.
– Valid dietitian license in applicable states or certifications where required.
– Strong communication skills and basic computer proficiency, including Microsoft Office and clinical applications.
– Ability to meet state-specific practice requirements.