Role Overview:
A dietitian responsible for assessing patients’ nutritional needs, developing and implementing personalized dietary plans, and educating on healthy eating and post-discharge diets. The role involves monitoring nutritional status, counseling patients, collaborating with healthcare professionals, and ensuring nutritional adequacy of menus.
Key Responsibilities:
- Communicate with patients and healthcare team regarding nutritional care
- Evaluate referral orders and document in medical records
- Implement and adapt nutritional care plans and menus
- Conduct calorie counts and make dietary recommendations
Qualifications & Skills:
- Registered dietitian with the Commission on Dietetic Registration
- State licensure required
- Bachelor’s or higher degree in Food & Nutrition from an accredited institution
- Preferred membership in the Academy of Nutrition and Dietetics
- Experience in clinical dietetics is advantageous