Summary:
The Registered Nurse Manager Gastroenterology oversees the operational efficiency and quality of GI endoscopy services, supervising registered nurses and training clinical staff. Key responsibilities include coordinating staff competency, analyzing quality data to improve patient outcomes, managing staffing schedules, and ensuring compliance with safety, accreditation, and policy standards. The role involves maintaining accreditation, participating in performance improvement initiatives, and fostering a safe, effective work environment. Qualifications include a BSN, nursing leadership experience, BLS/ACLS certification, and a valid driver’s license. Preferred skills include PACU/OR or ambulatory care experience and accreditation knowledge. The position offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a clinician-led organization committed to improving healthcare delivery.